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. 2018 Jun 1;34(3):191–198. doi: 10.5423/PPJ.FT.03.2018.0055

Table 1.

Bacterial strains used in this study and their reaction by LAMP assays

Bacterial species Strains Disease/Hosta Sourceb LAMPc

DS Bühlmann
Erwinia amylovora YKB 12316 FB/pear RDA + +
YKB 12317 FB/pear RDA + +
YKB 12318 FB/apple RDA + +
YKB 12319 FB/apple RDA + +
YKB 12320 FB/pear RDA + +
YKB 12321 FB/pear RDA + +
YKB 12322 FB/apple RDA + +
YKB 12323 FB/apple RDA + +
Erwinia pyrifoliae KACC 13945 BSB/nk KACC
KACC 13947 BSB/nk KACC +(1/3)
KACC 13948 BSB/nk KACC
KACC 13949 BSB/nk KACC
KACC 13952 BSB/nk KACC +(3/3)
YKB 12324 BSB/apple RDA
YKB 12325 BSB/apple RDA +(2/3)
YKB 12326 BSB/apple RDA
YKB 12327 BSB/apple RDA
YKB 12328 BSB/apple RDA
Pseudomonas syringae pv. syringae SHPS 005 SB/apple ANU
SHPS 007 SB/apple ANU
SHPS 022 SB/apple ANU +(1/3)
SHPS 0056 SB/apple ANU
WSPS 039 SB/apple ANU +(1/3)
WSPS 042 SB/apple ANU
WSPS 048 SB/apple ANU
WSPS 050 SB/apple ANU
a

FB, Fire blight; BSB, Black shoot blight; SB, Shoot blight; nk, not known.

b

KACC, Korean Agricultural Culture Collection; RDA, Rural Development Administration; ANU, Andong National University.

c

DS-LAMP, this study; Bühlmann-LAMP (Bühlmann et al., 2013): +, positive reaction with 3 replications; −, negative reaction with 3 replications.