Skip to main content
. 2018 Jun 4;13(6):e0198484. doi: 10.1371/journal.pone.0198484

Fig 1.

Fig 1

(A) Structures of maltose (bottom) and sucrose (top). (B) Homology model of Apis mellifera HBGase III. Catalytic residues are shown in licorice with name coloring. (C) Proposed hydrolysis reaction of α-glucosidase linkage via an oxocarbenium ion intermediate.