Table 1. Binding free energies and their components for sucrose/WT, maltose/WT, sucrose/MT, and maltose/MT complexes.

System	Binding free energy and its components (kcal/mol)
	ΔEvdw	ΔEele	ΔGpol	ΔGnp	a)ΔGsolv	-TΔStot	b)ΔGbind	s.e.m. of ΔGbind
Sucrose/WT	-30.1	-114.9	110.9	-6.1	104.8	24.0	-16.2	1.2
Maltose/WT	-33.7	-99.4	103.3	-6.3	97.0	26.5	-9.6	1.7
Sucrose/MT	-25.7	-90.0	94.2	-5.1	89.1	22.5	-4.1	1.9
Maltose/MT	-29.7	-114	107.3	-6.0	101.4	24.0	-18.4	1.2

^aΔG_solv = ΔG_pol + ΔG_np

^bΔG = ΔE_vdw + ΔE_ele + ΔG_solv—TΔS_tot