Table II. Flavonoid contents in OE or KD roots in response to salt stress-salinity-2.
Control | NaCl | |
---|---|---|
Cyanidin-3-arabinoside (μg/g fresh weight) | ||
Empty vector | ND | ND |
GmPCHS5-OE | 0.0266 ± 0.0007 | 0.0654 ± 0.0006 |
GmPCHS5-KD | ND | ND |
GmMYB173-OE | 0.0346 ± 0.0045 | 0.0668 ± 0.0073 |
GmMYB173S59D | 0.0533 ± 0.0024 | 0.1760 ± 0.0047 |
GmMYB173S59A | ND | ND |
GmMYB173-KD | ND | ND |