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. 2018 Mar 1;17(6):1209–1224. doi: 10.1074/mcp.RA117.000417

Table II. Flavonoid contents in OE or KD roots in response to salt stress-salinity-2.

Control NaCl
Cyanidin-3-arabinoside (μg/g fresh weight)
    Empty vector ND ND
    GmPCHS5-OE 0.0266 ± 0.0007 0.0654 ± 0.0006
    GmPCHS5-KD ND ND
    GmMYB173-OE 0.0346 ± 0.0045 0.0668 ± 0.0073
    GmMYB173S59D 0.0533 ± 0.0024 0.1760 ± 0.0047
    GmMYB173S59A ND ND
    GmMYB173-KD ND ND