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. 2018 Apr 28;10(5):550. doi: 10.3390/nu10050550

Figure 2.

Figure 2

Figure 2

Body weight at clinic visit (a) and assessed daily mean intake of energy (kcal) (b), mean daily intake of milk powder (gram per day) from 3-day food records in cases with celiac disease and matched, healthy controls (1:3) (c). For breastfed subjects, energy intake was estimated using assessed energy requirement and subtracting energy intake from other reported food. Controls were matched to cases by gender, HLA genotype and birth year.