Figure 3.

Proportion (A–F) and absolute (G–L) amounts of macronutrients consumed during the two 7-d habitual periods. Habitual diets were consumed prior to consuming the provided diet for sedentary males with overweight/obesity (n = 7). Key: Pre-HCD, prior to the high carbohydrate condition; Pre-HFD, prior to the high fat diet condition; Breakfast, lunch and dinner meals were denoted by the participant, with AM and PM snacks being caloric consumption in between the main meals and Late PM snacks being after (>15 min after) the dinner meal. Letters B-L denote significance (p < 0.05) between the associated letter time point within each dietary variable.