Table 3.
Variable by Meal | Preprandial (1 h Pre Meals) | Postprandial (3 h Post Meals) | ||||||
---|---|---|---|---|---|---|---|---|
Habitual (Day −6 to Day 0) | Experimental (Days 1–5) | Habitual (Day −6 to Day 0) | Experimental (Days 1–5) | |||||
Pre-HFD | Pre-HCD | HFD | HCD | Pre-HFD | Pre-HCD | HFD | HCD | |
Breakfast | ||||||||
Steps (n) 1 | 279 ± 126 L | 234 ± 102 | 171 ± 98 D | 211 ± 123 L | 941 ± 288 D | 1000 ± 534 D | 919 ± 335 D | 1033 ± 298 D |
SedPA (%) 2 | 60 ± 9 L | 68 ± 6 LD | 55 ± 7 | 61 ± 17 L | 58 ± 11 D | 57 ± 19 D | 57 ± 9 D | 56 ± 16 D |
Light PA (%) 2 | 35 ± 6 LD | 28 ± 5 LD | 42 ± 8 | 37 ± 15 | 37 ± 9 D | 36 ± 14 D | 38 ± 7 D | 39 ± 14 D |
MVPA (%) 2 | 5 ± 3 | 4 ± 4 | 3 ± 4 | 2 ± 4 | 5 ± 3 D | 6 ± 6 D | 5 ± 3 D | 5 ± 3 |
Lunch | ||||||||
Steps (n) | 429 ± 266 | 331 ± 153 | 287 ± 123 # | 425 ± 169 | 874 ± 458 D | 842 ± 381 D | 968 ± 377 D | 889 ± 318 |
SedPA (%) | 49 ± 16 | 58 ± 16 | 57 ± 8 | 50 ± 16 | 60 ± 16 D | 61 ± 18 D | 59 ± 13 D | 59 ± 15 D |
Light PA (%) | 43 ± 13 | 38 ± 14 | 39 ± 7 | 45 ± 14 | 36 ± 13 | 35 ± 17 D | 36 ± 10 D | 37 ± 14 D |
MVPA (%) | 8 ± 6 #,D | 4 ± 2 | 3 ± 2 | 5 ± 5 | 5 ± 4 D | 4 ± 2 | 5 ± 4 D | 4 ± 2 |
Dinner | ||||||||
Steps (n) | 304 ± 164 | 333 ± 111 | 311 ± 167 | 338 ± 142 | 422 ± 236 | 413 ± 186 | 476 ± 253 | 634 ± 359 |
SedPA (%) | 52 ± 12 | 52 ± 9 | 51 ± 13 | 53 ± 9 | 69 ± 8 | 71 ± 8 | 70 ± 8 | 69 ± 8 |
Light PA (%) | 44 ± 9 | 43 ± 8 | 44 ± 10 | 45 ± 9 | 29 ± 7 | 26 ± 6 | 28 ± 7 | 28 ± 7 |
MVPA (%) | 6 ± 2 | 5 ± 2 | 5 ± 5 | 3 ± 2 | 1 ± 2 | 3 ± 2 | 2 ± 2 | 3 ± 2 |
From 1 activPAL and 2 ActiGraph activity monitors where the 1 h pre- and 3 h post-meal periods were analysed as a percentage of valid wear time. MVPA, moderate vigorous physical activity. Data are mean ± SD; using LMM analysis, significantly different (p < 0.05); # compared to habitual within condition; L compared to lunch within trial; D compared to dinner within trial.