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. 2018 May 1;10(5):558. doi: 10.3390/nu10050558

Figure 2.

Figure 2

Percentage of Ca intake from different food categories. Ca intake was calculated by analyzing the consumption (amount and times/week) of Ca-rich foods (milk and dairy products, water, vegetables, fresh and dry fruit, legumes, fish, and sweets and desserts containing dairy products). (A) Percentage of Ca intake in the cases; (B) Percentage of Ca intake in the controls.