Table 1.
Functional components in test teas (mg/day).
| “Yabukita” Green Tea | “Sunrouge” Green Tea | Placebo Barley Tea | |
|---|---|---|---|
| Anthocyanins | 0.0 | 11.2 * | 0.0 |
| EGCG 2 | 322.2 | 323.6 | 0.0 |
| EGC 3 | 413.1 | 85.7 | 0.0 |
| EGCG3”Me 4 | 0.0 | 12.3 | 0.0 |
| Flavonols | 54.8 5 | 40.4 6 | 0.0 |
| Caffeine | 202.5 | 184.8 | 0.0 |
* delphinidin glucosides, 7.9 mg; cyanidin glucosides, 3.3mg; 2 EGCG, epigallocatechin-3-O-gallate; 3 EGC, epigallocatechin; 4 EGCG3”Me, epigallocatchin-3-O-(3-O-methyl)-gallate; 5 myricetin glucosides, 11.7 mg; quercetin glucosides, 32.2 mg; kaempferol glucosides, 10.9 mg; 6 myricetin glucosides, 20.1 mg; quercetin glucosides, 13.4 mg; kaempferol glucosides, 6.9 mg.