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. 2018 May 17;10(5):632. doi: 10.3390/nu10050632

Table 3.

Clinical blood chemistry outcomes of pigs differing in early-life iron status 1.

Measure n 2 CONT ID Pooled SEM p-Value 3
PND PND
7 14 21 28 35 56 7 14 21 28 35 56 PND Diet Interaction
Sodium, mmol/L 176 141 b 137 a 137 a 140 b 141 b 142 b 142 b 137 a 136 a 137 a 136 a 142 b 1.1 <0.001 0.002 0.007
Potassium, mmol/L 171 5.2 5.7 6.1 6.0 5.7 6.6 5.6 5.8 5.7 5.9 5.7 6.4 0.36 0.010 0.849 0.645
Chloride, mmol/L 177 102 101 101 102 105 102 103 98 97 100 104 103 1.9 0.002 0.041 0.347
Ionized calcium, mmol/L 175 1.24 1.17 1.25 1.28 1.25 1.40 1.22 1.09 1.18 1.20 1.15 1.38 0.081 <0.001 <0.001 0.427
Total carbon dioxide, mmol/L 174 28 27 23 24 23 27 28 28 26 23 20 28 1.3 <0.001 0.749 0.099
Glucose, mg/dL 175 103 111 127 128 124 117 103 109 114 119 112 127 5.6 <0.001 0.070 0.073
Urea nitrogen, mg/dL 145 23 10 7 12 7 6 22 11 6 9 12 6 3.5 <0.001 0.955 0.747
Creatinine, mg/dL 176 0.5 a 0.6 a 0.7 b 0.8 c 1.3 e 1.0 d 0.6 a 0.5 a 0.6 a 0.7 b 1.1 d 0.8 bc 0.05 <0.001 <0.001 0.010

1 Data presented as mean and pooled standard error of the means (SEM) for each dietary treatment group. Main effects of dietary treatment (Diet; CONT vs. ID) and PND, and the interaction between Diet and PND are presented. a–e Means in a row without a common superscript letter differ, p < 0.05. Abbreviations: CONT, control diet; ID, iron deficient diet; PND, postnatal day; SEM, standard error of the mean. 2 Total number of observations used. 3 p-Values for the main and interactive effects of early-life dietary iron concentration.