Table 1.
Composition of diet.
| Component | Level (g/100 g) in diet |
|
|---|---|---|
| Normal diet | High fat diet | |
| Fish meal | 25 | 25 |
| Sucrose | 10 | 10 |
| Corn starch | 49.5 | 4.5 |
| Vegetable oil | 5 | 5 |
| Salt/mineral mixa | 5.5 | 5.5 |
| Cellulose | 5 | 5 |
| Tallow | 0 | 45 |
a
Salt/mineral mix contains the following (in g/100 g): calcium phosphate, 49.50; sodium powder, 11.80; potassium sulfate, 5.20; sodium chloride, 7.40; magnesium oxide, 2.40; potassium citrate, 22.40; ferric citrate, 0.60; manganous carbonate, 0.35; cupric carbonate, 0.03; zinc carbonate, 0.16; chromium potassium sulfate, 0.055; potassium iodate, 0.001; sodium selenate, 0.001; choline chloride, 0.50; thiamine HCl, 0.06; riboflavin, 0.06; niacin, 0.30; calcium pantothenate, 0.16; biotin, 0.01; vitamin B12, 0.10; vitamin D3, 0.025; vitamin E acetate, 1.00; pyridoxine, 0.07; folic acid, 0.02; vitamin A acetate, 0.08.