Table 2.
Plant | Phytochemical | Dermatophyte | MIC values | Reference |
---|---|---|---|---|
Thymbra capitata | EO, carvacrol (>65%) | 5 dermatophyte strains | 0.08–0.32 μL/mL | Salgueiro et al., 2004 |
Juniperus sp. | EO, α-pinene (>48%) | E. floccosum | 0.08–2.5 μL/mL | Cavaleiro et al., 2006 |
Trichophyton sp. | ||||
Microsporum sp. | ||||
Lippia gracilis LGRA-106 | EO, thymol (>61%) | T. rubrum | 23.44–46.87 μL/mL | de Melo et al., 2013 |
Lippia gracilis LGRA-109 | EO, carvacrol (>54%) | T. rubrum | 46.87–93.75 μL/mL | de Melo et al., 2013 |
Thymus vulgaris | EO thymol (>48%) | Trichophyton sp. | NT∗ | Sokovic et al., 2008 |
Vernonanthura tweedieana | sesquiterpene (6-cinnamoyloxy-1-hydroxyeudesm-4-en-3-one) |
T. mentagrophytes M. gypseum |
4–8 μg/mL | Portillo et al., 2005 |
Zuccagnia punctata | Chalcones | Trichophyton sp. | 8–16 μg/mL | Svetaz et al., 2007 |
M. gypseum | ||||
Glaucium oxylobum | Alkaloids | Trichophyton sp. | 300 μg/mL | Morteza-Semnani et al., 2003 |
Microsporum sp. | ||||
E. floccosum | ||||
Tabernaemontana catharinensis | MMV alkaloid | T. rubrum | 0.16 mg/mL | Medeiros et al., 2011 |
Baccharis darwinii | Diversinin (coumarin) | Trichophyton sp. | 15.6 μg/mL | Kurdelas et al., 2010 |
M. gypseum | ||||
Baccharis darwinii | Anisocoumarin H | Trichophyton sp. | 62.5 μg/mL | Kurdelas et al., 2010 |
M. gypseum | ||||
Lavandula viridis L’He′r | Monoterpenes | Trichophyton sp. | 0.32–0.64 μL/mL | Zuzarte et al., 2011 |
Microsporum sp. | ||||
E. floccosum | ||||
Piper ecuadorense | Pinocembrin | Trichophyton sp. | 125 μg/mL | Ramirez et al., 2013 |
Dorstenia barteri | Isobavachalcone | T. rubrum | 1.2 μg/mL | Mbaveng et al., 2008 |
M. audorium | ||||
Dorstenia barteri | Amentoflavone | T. rubrum | 39.1 μg/mL | Mbaveng et al., 2008 |
Terminalia chebula | Apigenin | T. mentagrophytes | NT∗ | Singh et al., 2014 |
Piper solmsianum | Orientin | Microsporum sp. | ≤9 μg/mL) | De Campos et al., 2005 |
Trichophyton sp. | ||||
E. floccosum |
∗NT, MIC values non-tested, but antifungal activity evaluated through in vivo assays.