Table 2.
Association between quintiles of contribution of organic food to the diet and life satisfaction scale, NutriNet-Santé study, 2014, N = 17,446.
| Quintile 1 |
Quintile 2 |
Quintile 3 |
Quintile 4 |
Quintile 5 |
Pa | |
|---|---|---|---|---|---|---|
| N = 3407 | N = 3466 | N = 3521 | N = 3542 | N = 3510 | ||
| Model 1b | 24.71 (24.51–24.91) | 24.88 (24.68–25.07) | 25.02 (24.83–25.22) | 25.34 (25.14–25.53) | 25.65 (25.46–25.85) | < 0.0001 |
| Model 2c | 24.98 (24.78–25.17) | 24.93 (24.74–25.12) | 24.99 (24.8–25.17) | 25.2 (25.01–25.38) | 25.52 (25.33–25.71) | < 0.0001 |
| Model 3d | 25.01 (24.83–25.18) | 24.98 (24.81–25.15) | 24.99 (24.82–25.15) | 25.21 (25.04–25.38) | 25.43 (25.26–25.60) | 0.0002 |
Values are adjusted means (95%CI) computed according to observe margins.
a
P for trend using linear contrast.
b
Model 1 is crude.
c
Model 2 is adjusted for sex, age, alcohol consumption, income, graduation, smoking status, physical activity, history of cancer, history of cardiovascular disease, marital status, socio-professional category, BMI, parenthood, mPNNS-GS, and alcohol-free energy intake.
d
Model 3 is model 2 further adjusted for current depressive symptoms.