Table 1.
S.no | Bacteria |
Alstonia scholaris stem bark extract mediated synthesis of zinc oxide nanoparticles Zone of inhibition (mm) |
||
---|---|---|---|---|
170 ± 1.4 ppm | 100 ± 1.1 ppm | 50 ± 0.9 ppm | ||
1. | Sphingo bacterium thalpophilum | 1.5 ± 0.04cd | 1.3 ± 0.01cd | 0.9 ± 0.05de |
2. | Uncultured organism clone | 1.4 ± 0.05cdef | 1.0 ± 0.06ef | 0.8 ± 0.03def |
3. | Ochrobactrum sp | 1.2 ± 0.08f | 1.1 ± 0.05def | 0.7 ± 0.02efg |
4. | Uncultured Achromobacter sp | 1.9 ± 0.09b | 1.7 ± 0.14a | 1.2 ± 0.05bc |
5. | Uncultured bacterium clone | 1.6 ± 0.04c | 1.4 ± 0.06bc | 0.9 ± 0.02de |
6. | Sphingobacterium sp | 1.5 ± 0.05cde | 1.2 ± 0.03cde | 1.0 ± 0.02cd |
7. | Acinetobacter sp | 3.0 ± 0.07a | 2.2 ± 0.14a | 1.6 ± 0.18a |
8. | Uncultured soil bacterium | 2.2 ± 0.03a | 1.7 ± 0.15a | 1.2 ± 0.16bc |
9. | Ochrobactrum sp | 2.6 ± 0.08a | 2.1 ± 0.17a | 1.5 ± 0.24a |
10. | Uncultured bacterium | 2.0 ± 0.05ab | 1.6 ± 0.03ab | 0.8 ± 0.05defg |
C.R.D (P ≤ 0.05) | 0.227 | 0.217 | 0.207 |
The data presented is ± SE of three measurements.
Data followed by the same letter are not significantly different at P ≤ 0.05, where as those followed by different letters are significantly different at P ≤ 0.05.