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. 2018 May 29;9:601. doi: 10.3389/fphys.2018.00601

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Copyright © 2018 Eigendorf, May, Friedrich, Engeli, Maassen, Gros and Meissner.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Analysis of (A) free fatty acid and (B) glycerol concentrations during the second (2nd), eighth (8th), and seventeenth (17th) training session of the HIHVT. Data are presented as means ± SE. Minutes 0–5: rest on the cycle ergometer; min 6–17: 2 min running-in at 10 Watt (W) followed by 10 min warm-up at 50% maximum power (P_max); min 18–62: training session with 90 intervals of 6 s at 250% P_max, each followed by a 24 s-pause at 10 W; min 63–67: cool-down at 50% P_max.