Table 1.

Diet Composition

Diet	Percentage of macronutrients	Ingredients
Control	Carbohydrates 71% Lipids 11% Proteins 18% Caloric density 3.35 kcal/g	Cystine 0.14 g, Coline 0.19 g, Vitamins 1.89 g, Celulose 2.89 g, Minerals 4.73 g, Soybean oil 5.16 g, Starch 32.59 g, Dextrin 16.60 g, Sucrose 16 g, Casein 19.87 g per 100 g
HFD	Carbohydrates 35% Lipids 45% Proteins 20% Caloric density 4.9 kcal/g	Cystine 0.17 g, Coline 0.23 g, Vitamins 2.99 g, Celulose 1.72 g, Minerals 5.57 g, Inulin 1.72, Soybean oil 5.75 g, Dextrin 29.46 g, Sucrose 10.35 g, Casein 24.14 g, Lard 17.72 g per 100 g
CAF	Carbohydrates 39% Lipids 49% Proteins 12% Caloric density 3.72 kcal/g	Chow diet 14.29 g, liquid chocolate 14.29 g, biscuits 14.29 g, bacon 14.29 g, fries potatoes 14.29 g, pork pate 28.58 g 1:1:1:1:1:1:2 ratio per 100 g
HSD	Carbohydrates 69% Lipids 18.5% Proteins 12.5% Caloric density 3.39 kcal/g	Chow diet 40 g, condensed milk 60 g 1:1.5 ratio per 100 g