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. Author manuscript; available in PMC: 2019 Apr 1.
Published in final edited form as: Fam Community Health. 2018 Apr-Jun;41(Suppl 2 FOOD INSECURITY AND OBESITY):S15–S24. doi: 10.1097/FCH.0000000000000177

TABLE 4.

Alignment of SCT Components With Participant “Wish List” Features for Mobile Phone-Based Interventions

SCT Component Description of Participant Preferences and Comments
Outcome expectations
  • Nutrition education (eg, facts, tips, and healthy substitutes) about the benefits of healthy eating (eg, skin, body, and chronic disease).


Self-efficacy
  • Setting small goals until larger goal is reached—including benchmarks.

  • Including faith-based messaging given some participants’ view of God as a source of “strength” during health challenges. Those who were “neutral” in their beliefs about including faith-based messaging indicated that they could ignore the messages and/or share them with friends and family.


Self-regulation
  • Goal-setting mechanisms with personalized, tailored feedback to encourage goal achievement

  • Food tracking mechanisms

  • The ability to send and receive messages

  • Reminders (eg, “I might not be thinking about it, and then, it [the message] hits the phone and I say ‘You know what, let me do this.’”)


Behavioral capability
  • Providing the following:
    • Low-cost, simple, healthy recipes
    • Healthy cooking demonstrations (via URL link). The race/ethnicity of a chef/instructor was not of importance to participants. What did matter was that the food was similar to classic New Orleans-style dishes and flavorful. To manage expectations for this type of intervention strategy, it was suggested to call a healthier version of foods, such as gumbo, another name. If called “gumbo,” then they would expect a traditional Louisiana recipe and likely be upset. Participants indicated that they would view the links online and share with others.
    • Lists of local and national food security resources (eg, services and programs)
    • Lists of food stores to purchase healthy foods on-the-go

Modeling
  • Seeing and/or hearing the testimonials (video and/or text-based) of individuals similar to the target population who have been successful at eating healthier foods.


Rewards
  • Offering rewards, financial or otherwise, would encourage people to actively participate over time (eg, meeting a smaller goal, receiving a “reward,” and subsequently setting a new goal).

Abbreviation: SCT, social cognitive theory.