Table 3. Crystallization.
| Method | Liquid diffusion |
| Plate type | Capillary |
| Temperature (K) | 294 |
| Protein concentration (mg ml−1) | 21.6 |
| Buffer composition of protein solution | 0.02 M Tris–HCl pH 7.5 |
| Composition of reservoir solution | 25% ammonium sulfate, 0.05 M sodium citrate pH 5.0, 0.02 M Tris–HCl pH 7.5, 0.1 M NaCl, 0.04% NaN3, 5 mM 7DHX |
| Volume of drop (µl) | 7 |
| Volume of reservoir (µl) | 180 |