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. 2018 May 23;74(Pt 6):355–362. doi: 10.1107/S2053230X18006337

Table 3. Crystallization.

Method Liquid diffusion
Plate type Capillary
Temperature (K) 294
Protein concentration (mg ml−1) 21.6
Buffer composition of protein solution 0.02 M Tris–HCl pH 7.5
Composition of reservoir solution 25% ammonium sulfate, 0.05 M sodium citrate pH 5.0, 0.02 M Tris–HCl pH 7.5, 0.1 M NaCl, 0.04% NaN3, 5 mM 7DHX
Volume of drop (µl) 7
Volume of reservoir (µl) 180