Table 3.
Study | Footwear | n | Liquid contaminant | Floor | Footwear style | Tread design |
ACOF§ (Iraqi et al., 2018) |
---|---|---|---|---|---|---|---|
| |||||||
(Chambers and Cham, 2007; Moyer et al., 2006) | S1 | 7 | 75% glycerol-25% water | Vinyl | 0.052 (0.010) | ||
(Iraqi et al., 2018) | S2 | 10 | 90% glycerol-10% water | Vinyl | 0.032 (0.004) | ||
(Jones et al., 2018) | S3 | 10 | Canola oil | Vinyl | 0.120 (0.011) | ||
(Beschorner et al., 2016) | B1 | 6 | 50% glycerol-50% water | Vinyl | 0.085 (0.005) | ||
(Beschorner et al., 2016) | B2 | 6 | 50% glycerol-50% water | Vinyl | 0.067 (0.007) |
The testing parameters for ACOF measurements were 250 N normal force, 17° shoe-floor angle and 0.5 m/s sliding speed.