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. Author manuscript; available in PMC: 2018 Jun 5.
Published in final edited form as: Biochem J. 2018 Jan 11;475(1):273–288. doi: 10.1042/BCJ20170702

Figure 9. Thermal denaturation profiles for OXA-23, OXA-239 and other variants.

Figure 9

Thermal denaturation profiles show that OXA-239 (S109L/D222N/P225S; green) is much less stable than OXA-23 (purple). The S109L substitution on its own gives a higher stability, while D222N and P225S, individually or in combination with each other, destabilize the protein.