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. 2018 Jun 5;13(6):e0198694. doi: 10.1371/journal.pone.0198694

Table 2. ANOVA results regarding the impact of temperature, water availability, and their interaction (P ≤ 0.05), independently for each of the studied genotypes.

ANOVA results (P ≤ 0.05) for the leaf studied parameters are: relative water content, RWC; water potential, ΨW; net photosynthesis, Pn; photosynthetic capacity, Amax; malondialdehyde content, MDA; maximal activities of Cu,Zn-superoxide dismutase, Cu,Zn-SOD, ascorbate peroxidase, APX, glutathione reductase, GR, and catalase, CAT; α-tocopherol content, TOC; ascorbate content, ASC; zeaxanthin content, ZEA; sum of the xanthophylls violaxanthin, antheraxanthin and zeaxanthin content, V+A+Z; xanthophylls de-epoxidation state, DEPS; total phenolic content, Total Phenols.

Variables Temperature Water Availability Interaction
Apoatã Icatu Obatã Apoatã Icatu Obatã Apoatã Icatu Obatã
RWC * * * * * * * * *
ΨW * * * * * * * * *
Pn * * * * * * NS * *
Amax * * * NS * * NS * *
MDA * * * * * NS * * NS
Cu,Zn-SOD * * * * * * * * *
APX * * * * * * NS * *
GR * * * * * * * * *
CAT * * * * NS * * NS *
TOC * * * * * NS * NS NS
ASC * * * * * * * NS NS
ZEA * * * * * * * * *
V+A+Z * * * * NS * * NS *
DEPS * * * * * * * * *
Total Phenols * * * * * * * * *
5-CQA * * * * * * * * *

*—significant; NS–non-significant.