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Body mass and food consumption during the intermittent fasting protocol. (a) Body mass curve of the first 30 days of intermittent fasting, two-way ANOVA with repeated measures followed by Holm-Sidak’s post hoc test, *P ≤ 0.0001 for C/WT x IF/WT, #P ≤ 0.05 for C/HT x IF/HT, n = 14 (IF/HT), 15 (C/WT, C/HT), and 16 (IF/WT); (b) average food consumption, two-way ANOVA followed by Holm-Sidak’s post hoc test, *P ≤ 0.05, n = 15 (C/WT, IF/WT, IF/HT) and 16 (C/HT).
