Table 2.
Multivariable-adjusted Model* | ||||||
---|---|---|---|---|---|---|
Whitehall II (N = 4699) | Young Finns Study (N = 1625) | |||||
Beta | 95% CI | p | Beta | 95% CI | p | |
Amino Acids | ||||||
Isoleucine | −0.044 | −0.072 to −0.017 | 0.002 | 0.011 | −0.034 to 0.056 | 0.64 |
Leucine | −0.061 | −0.088 to −0.034 | 1*10−5 | 0.010 | −0.035 to 0.055 | 0.65 |
Phenylalanine | −0.074 | −0.104 to −0.044 | 1*10−6 | −0.038 | −0.090 to 0.014 | 0.15 |
Glycolysis related metabolites | ||||||
Glycerol | −0.044 | −0.074 to −0.014 | 0.004 | −0.009 | −0.060 to 0.042 | 0.73 |
Inflammation | ||||||
Glycoprotein acetyls | −0.035 | −0.064 to −0.006 | 0.02 | −0.012 | −0.063 to 0.039 | 0.64 |
Size of lipoprotein particles (Mean diameters) | ||||||
VLDL particle size | −0.048 | −0.076 to −0.019 | 0.0009 | −0.003 | −0.051 to 0.046 | 0.91 |
HDL particle size | 0.033 | 0.006 to 0.061 | 0.02 | −0.005 | −0.051 to 0.040 | 0.82 |
Total lipid concentrations in lipoprotein subclasses | ||||||
Total lipids in chylomicrons and extremely large VLDL | −0.073 | −0.102 to −0.044 | 8*10−7 | −0.033 | −0.082 to 0.016 | 0.19 |
Total lipids in very large VLDL | −0.061 | −0.089 to −0.032 | 4*10−5 | −0.022 | −0.070 to 0.027 | 0.38 |
Total lipids in large VLDL | −0.049 | −0.078 to −0.021 | 0.0007 | −0.006 | −0.054 to 0.042 | 0.81 |
Total lipids in medium VLDL | −0.036 | −0.067 to −0.008 | 0.01 | 0.001 | −0.048 to 0.048 | 0.99 |
Total lipids in small VLDL | −0.019 | −0.048 to 0.010 | 0.21 | 0.017 | −0.031 to 0.065 | 0.49 |
Total lipids in IDL | −0.039 | −0.069 to −0.010 | 0.01 | −0.032 | −0.084 to 0.021 | 0.24 |
Total lipids in large LDL | −0.045 | −0.075 to −0.015 | 0.003 | −0.032 | −0.084 to 0.021 | 0.24 |
Total lipids in medium LDL | −0.044 | −0.074 to −0.014 | 0.004 | −0.028 | −0.080 to 0.024 | 0.29 |
Total lipids in small LDL | −0.039 | −0.069 to −0.009 | 0.01 | −0.028 | −0.080 to 0.023 | 0.28 |
Total lipids in small HDL | −0.054 | −0.083 to −0.024 | 0.0003 | 0.001 | −0.052 to 0.054 | 0.96 |
Cholesterol | ||||||
Cholesterol in VLDL | −0.036 | −0.065 to −0.006 | 0.02 | −0.006 | −0.055 to 0.043 | 0.81 |
Remnant cholesterol (non−HDL, non−LDL −cholesterol) | −0.041 | −0.071 to −0.011 | 0.007 | −0.021 | −0.072 to 0.029 | 0.41 |
Free cholesterol | −0.055 | −0.084 to −0.026 | 0.0002 | −0.035 | −0.089 to 0.018 | 0.19 |
Glycerides and other Phospholipids | ||||||
Serum total TG | −0.034 | −0.063 to −0.005 | 0.02 | −0.002 | −0.050 to 0.047 | 0.95 |
TG in VLDL | −0.031 | −0.061 to −0.003 | 0.04 | 0.001 | −0.046 to 0.049 | 0.95 |
TG in LDL | −0.031 | −0.060 to −0.002 | 0.04 | −0.012 | −0.064 to 0.041 | 0.66 |
TG in HDL | −0.060 | −0.090 to −0.031 | 5*10−5 | −0.017 | −0.070 to 0.036 | 0.53 |
Sphingomyelins | −0.081 | −0.110 to −0.053 | 2*10−8 | −0.022 | −0.074 to 0.031 | 0.42 |
Fatty Acids (FA) | ||||||
Saturated FA | −0.056 | −0.086 to −0.027 | 0.0002 | −0.029 | −0.080 to 0.022 | 0.27 |
Monounsaturated FA | −0.069 | −0.098 to −0.040 | 2*10−6 | −0.022 | −0.072 to 0.028 | 0.39 |
Polyunsaturated FA | 0.076 | 0.047 to 0.106 | 4*10−7 | 0.028 | −0.025 to 0.080 | 0.30 |
Omega-3 FA | 0.140 | 0.111 to 0.169 | 1*10−20 | 0.097 | 0.045 to 0.149 | 0.0003 |
docosahexaenoic acid | 0.176 | 0.147 to 0.205 | 1*10−32 | 0.096 | 0.044 to 0.149 | 0.0003 |
Omega-6 FA | 0.054 | 0.024 to 0.083 | 0.0004 | 0.009 | −0.043 to 0.062 | 0.72 |
linoleic acid | 0.076 | 0.046 to 0.105 | 6*10−7 | 0.004 | −0.049 to 0.056 | 0.89 |
Conjugated linoleic acid | −0.198 | −0.227 to −0.169 | 2*10−40 | NA | NA | |
Fatty acids ratios, relative to total fatty acids | ||||||
Estimated degree of unsaturation | 0.210 | 0.183 to 0.238 | 1*10−48 | 0.116 | 0.066 to 0.166 | 5*10−6 |
Ratio of saturated FA to total FA (%) | −0.164 | −0.194 to −0.134 | 4*10−27 | −0.089 | −0.141 to −0.037 | 0.0008 |
Ratio of monounsaturated FA to total FA (%) | −0.124 | −0.152 to −0.095 | 2*10−17 | −0.034 | −0.082 to 0.015 | 0.17 |
Ratio of polyunsaturated FA to total FA (%) | 0.194 | 0.162 to 0.219 | 2*10−41 | 0.082 | 0.033 to 0.131 | 0.0011 |
Ratio of omega-3 FA to total FA (%) | 0.190 | 0.162 to 0.219 | 1*10−37 | 0.142 | 0.091 to 0.193 | 5*10−8 |
Ratio of docosahexaenoic acid to total FA (%) | 0.220 | 0.192 to 0.249 | 9*10−52 | 0.139 | 0.090 to 0.189 | 4*10−8 |
Ratio of omega-6 FA to total FA (%) | 0.137 | 0.109 to 0.166 | 6*10−21 | 0.044 | −0.006 to 0.094 | 0.08 |
Ratio of linoleic acid to total FA (%) | 0.145 | 0.116 to 0.174 | 1*10−22 | 0.029 | −0.022 to 0.080 | 0.26 |
Ratio of conjugated linoleic acid to total FA (%) | −0.226 | −0.255 to −0.197 | 7*10−52 | NA | NA | / |
*Multivariable adjusted model: adjusted for age, sex, total energy intake, ethnicity, smoking habits, physical activity, type 2 diabetes, diastolic and systolic blood pressure, use of antihypertensive drugs and use of lipid-lowering drugs. Results were expressed as linear regression coefficients accompanied with their 95% confidence interval. Analyses were carried out on participants for which all metabolites measurement were available.