Table 3:
Sanitary condition of food and drink establishments in Arada Sub City, Addis Ababa, Ethiopia, April 2016 (n = 587)
| Criteria for Sanitary Condition | Yes, Frequency | % |
|---|---|---|
| Provision of functional hand washing facility | 452 | 83.5 |
| Availability of a functional latrine | 467 | 85.8 |
| Properly managed latrine facility | 386 | 71.0 |
| Availability of container for solid waste storage | 267 | 46.8 |
| Proper liquid waste disposal | 89 | 16.5 |
| Availability of three compartments for dish/glass washing | 42 | 7.2 |
| Availability of store room for non-perishable foods | 347 | 59.1 |
| Availability of separate kitchen room | 568 | 96.8 |
| Availability of functional refrigerator | 483 | 82.3 |
| Availability of piped water supply | 500 | 85.2 |
| Final disposal of solid waste | 547 | 96 |
| Practicability of proper storage of food utensils | 419 | 71.4 |
| Proper drinking water storage materials | 178 | 30.3 |
| Food handlers wearing appropriate outer garment | 396 | 67.5 |
| Food handlers wearing appropriate hair cover | 315 | 53.7 |
| Food handlers health examination card availability in 6 months | 337 | 57.4 |
| Availability of separate dressing room for food handlers | 201 | 35.4 |
| Insect or rodent infestations not found | 223 | 39.3 |