Table 3:

Sanitary condition of food and drink establishments in Arada Sub City, Addis Ababa, Ethiopia, April 2016 (n = 587)

Criteria for Sanitary Condition	Yes, Frequency	%
Provision of functional hand  washing facility	452	83.5
Availability of a functional latrine	467	85.8
Properly managed latrine facility	386	71.0
Availability of container for solid waste storage	267	46.8
Proper liquid waste disposal	89	16.5
Availability of three compartments for dish/glass washing	42	7.2
Availability of store room for non-perishable foods	347	59.1
Availability of separate kitchen room	568	96.8
Availability of functional refrigerator	483	82.3
Availability of piped water supply	500	85.2
Final disposal of solid waste	547	96
Practicability of proper storage of food utensils	419	71.4
Proper drinking water storage materials	178	30.3
Food handlers wearing appropriate outer garment	396	67.5
Food handlers wearing appropriate hair cover	315	53.7
Food handlers health examination card availability in 6 months	337	57.4
Availability of  separate dressing room for food handlers	201	35.4
Insect or rodent infestations not found	223	39.3