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. Author manuscript; available in PMC: 2019 Jun 5.
Published in final edited form as: Cell Metab. 2018 May 10;27(6):1212–1221.e3. doi: 10.1016/j.cmet.2018.04.010

Figure 1. Dietary Interventions.

Figure 1

(A) Meal Timing Interventions. An example schedule for a person who eats breakfast at 07:00 h. (B) Study Menus. Food was prepared according to a five-day sequence of menus. Each menu provided three meals/day and was composed of 35% fat, 50% carbohydrate, and 15% protein. Caloric intake was tailored to each participant’s unique energy requirements, and each meal provided about 33% of daily caloric needs. See also Figure S1 and Table S1.