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. 2018 Apr 24;40(7):1029–1036. doi: 10.1007/s10529-018-2556-x

Fig. 1.

Fig. 1

Growth profile (a), viability (b), titre (c), and liquid loss through evaporation (d) of GS-CHO cells grown as batch culture in the micro-Matrix at a shaking speed of 220 rpm, a working volume of 3.5 mL, and active control of temperature (37 °C), DO (30%), and pH (7.2). Error bars represent one standard deviation about the mean (n = 3)