. 2018 May 29;9:1113. doi: 10.3389/fmicb.2018.01113

Table 2.

Comparison of different spray drying process on Bacillus cereus log reduction (γ).

Strain	Inlet temperature (°C)	Outlet temperature (°C)	Carrier agent
			Talc	Whole milk	Skim Milk
540	150	95	3.09 ± 0.03^A	2.26 ± 0.12^B	2.19 ± 0.05^B
	170	105	3.19 ± 0.05^A	2.65 ± 0.07^B	2.21 ± 0.05^B
	190	110	3.33 ± 0.09^B	4.41 ± 0.25^A	4.08 ± 0.19^A
B63	150	95	3.17 ± 0.23^A	2.19 ± 0.13^B	2.45 ± 0.09^B
	170	105	3.18 ± 0.07^A	2.34 ± 0.10^B	2.52 ± 0.14^B
	190	110	3.27 ± 0.19^A	2.40 ± 0.01^B	2.76 ± 0.08^B
436	150	95	1.62 ± 0.06^A	0.75 ± 0.08^B	0.06 ± 0.01^B
	170	105	1.67 ± 0.08^A	0.89 ± 0.16^B	1.01 ± 0.05^B
	190	110	1.69 ± 0.09^A	1.18 ± 0.10^B	1.39 ± 0.03^B

^A,BDifferent letters in the same line indicates significant difference (p < 0.05) by Tukey test for same strain in different carrier agent.