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. 2018 Jun 7;8:8719. doi: 10.1038/s41598-018-26921-4

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© The Author(s) 2018

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Evolution of total soluble solid content (TSS; a,b) and titratable acidity (TA; c,d) for Corvina vines treated at low temperature in the night and for the control during the ripening, in 2015 and 2016. Error bars indicate the mean SE (n = 3). Means followed by different letters differ significantly, as calculated by Tukey statistical analysis (*, **, ***p ≤ 0.05, 0.01, 0.001, respectively). The duration of the low night temperature periods is indicated by black double arrows, for TV and TPV treatments.