Table 7.
The mean concentration of Pb, Cd, and Hg in Slovak wine and contribution to the provisional tolerable weekly intake value (PTWI μg/kg bw/week) calculated for 70 kg person
| Metals | mg Cd or Hg or Pb per 150 mL wine | μg Cd or Hg or Pb per one person per week | Contribution to PTWI (%) | PTWI (μg/kg bw/week) |
|---|---|---|---|---|
| Cd | 0.01 | 1.05 | 15 | 7b |
| Hg | 0.0002 | 0.015 | 0.375 | 4b |
| Pb | 0.01 | 1.2 | 4.8 | 25a |