Table 8.

Estimated MOEs for different endpoints by the intensity of Slovak wine consumption

	Pb concentration (μg/L)	MOE—normal consumption	MOE—high consumption	MOE—extreme consumption
Nephrotoxicity
	Wine (Pb mean 81.0)	0.5–1.6	0.5–1.3	0.4–1.2
	Wine (Pb max. 250.0)	0.5–1.3	0.4–0.9	0.3–0.7
Cardiovascular effects
	Wine (Pb mean 81.0)	1.2–3.8	1.1–3.2	1.1–2.8
	Wine (Pb max. 250.0)	1.1–3.2	0.9–2.1	0.8–1.6

Margin of exposure (MOE) values calculated for normal consumption (10 L/per capita/per year), high consumption (30 L/per capita/per year), and extreme consumption (50 L/per capita/per year) [40]