Table 2.
Calculated and analyzed proximate composition of diets.
| Code | Unit | FMC | SW1 | SW2 |
|---|---|---|---|---|
| Calculated (macro) nutritional composition | ||||
| DM | (g.kg-1) | 911 | 912 | 909 |
| Ash | (g.kg-1) | 128 | 121 | 134 |
| CP | (g.kg-1) | 434 | 435 | 434 |
| EE | (g.kg-1) | 213 | 213 | 212 |
| CF | (g.kg-1) | 8.5 | 6.9 | 10.1 |
| NFE | (g.kg-1) | 126 | 136 | 117 |
| P | (g.kg-1) | 14.1 | 14.0 | 14.0 |
| Ca | (g.kg-1) | 16.6 | 16.6 | 16.6 |
| GE | (MJ.kg-1) | 21.1 | 21.2 | 20.9 |
| CP/GE | – | 20.6 | 20.5 | 20.8 |
| DM | (g.kg-1) | 926 | 947 | 965 |
| Ash | (g.kg-1) | 136 | 126 | 139 |
| CP | (g.kg-1) | 469 | 467 | 469 |
| EE | (g.kg-1) | 134 | 126 | 118 |
| CF | (g.kg-1) | 3 | 6 | 6 |
| NFE | (g.kg-1) | 184 | 223 | 232 |
| GE | (MJ.kg-1) | 16.7 | 16.4 | 16.2 |
| CP/GE | – | 28.0 | 28.4 | 29.0 |