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. 2018 May 30;9:1122. doi: 10.3389/fmicb.2018.01122

FIGURE 5.

FIGURE 5

Shake-flask experiment with various Y. lipolytica strains: A101 (green), AJDD pAD-EYI1 (yellow), AJDD ΔEYI1 (black), and AJDD c-EYI1 (red). 100 g/L glycerol assimilation (bars) and erythritol production/assimilation (lines). The cultures were performed in three biological replicates. Error bars represent standard deviation.