Table 4.
Month | N | K | Sensitivity | Specificity | Positive predictive value | Negative predictive value |
---|---|---|---|---|---|---|
0–36 | 118 | 113 | 70% (61–78%) | 42% (31–54%) | 67% (58–75%) | 45% (33–57%) |
0–12 | 81 | 77 | 68% (56–77%) | 31% (19–46%) | 64% (53–74%) | 46% (30–64%) |
12–24 | 27 | 23 | 83% (63–93%) | 60% (39–78%) | 70% (52–84%) | 75% (51–90%) |
24–36 | 10 | 13 | 62% (36–82%) | 60% (23–88%) | 80% (49–94%) | 38% (14–69%) |
N: Number of subjects with a decrease in BMI z-score (BMIz)
K: Number of subjects with a decrease in Percent Body Fat (%FAT)