Table 1.
Ingredients and chemical composition | Diets | ||
---|---|---|---|
0 WD | 50 WD | 75 WD | |
Ingredients | |||
Hay (kg/head/day) | 1.5 | 1.5 | 1.5 |
Concentrated mixture (kg/head/day) | 1 | 1 | 1 |
Wasted date (% of CM) | 0 | 50 | 75 |
Commercial concentrate (% of CM) concentrate | 100 | 50 | 25 |
Chemical composition | |||
DM (g/kg) | 930.6 | 912.3 | 903.2 |
Organic matter (% of DM) | 97.30 | 96.52 | 96.13 |
Crude protein (% of DM) | 11.80 | 10.29 | 9.54 |
Neutral detergent fiber (% of DM) | 56.08 | 49.53 | 46.25 |
Acid detergent fiber (% of DM) | 27.06 | 25.19 | 24.25 |
Cellulose (% of DM) | 17.57 | 14.28 | 12.63 |
Hemicelluloses (% of DM) | 29.02 | 24.34 | 22.00 |
Lignin (% of DM) | 9.49 | 10.91 | 11.62 |
CM=Concentrated mixture, DM=Dry matter, WD=Wasted date