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. 2018 Jul;116:108–115. doi: 10.1016/j.envint.2018.03.024

Total mercury exposure in early pregnancy has no adverse association with scholastic ability of the offspring particularly if the mother eats fish

Joseph Hibbeln a, Steven Gregory b, Yasmin Iles-Caven b, Caroline M Taylor b, Alan Emond b, Jean Golding b,
PMCID: PMC5993870  PMID: 29665469

Abstract

There is a public perception that relatively low doses of mercury found in seafood are harmful to the fetal brain but little consistent evidence to support this. In earlier publications we have shown no adverse associations between maternal total blood mercury levels and child behaviour, early development or cognitive function as measured by IQ. However, for IQ the lack of adverse association was conditional upon the mother being a fish eater.

In this paper we analyse further data from the Avon Longitudinal Study of Parents and Children (ALSPAC), this time examining whether prenatal exposure to total mercury is associated with the child's scholastic abilities in reading, spelling, phoneme awareness, mathematics and science; the number of participants with prenatal mercury and relevant test results varied from 1500 to 2200. Multiple regression was used to assess relationships between prenatal total blood mercury concentrations and 16 different test results, after taking account of a variety of potential confounders; in parallel, logistic regression was used to determine associations with the risk of the child being in the lowest 15% of each score. Analyses were repeated stratifying for fish consumption and sex of the child.

There was no evidence of harm associated with the level of total mercury, provided the mother ate fish during pregnancy. This was particularly true for tests of mathematics and science. We conclude that women should be confident that eating fish in pregnancy is beneficial for their unborn child.

Abbreviations: ALSPAC, Avon Longitudinal Study of Parents & Children; CDC, Centers for Disease Control & Prevention; LOD, Level of detection; IQR, Interquartile range; NARA, Neale Analysis of Reading Ability; TOWRE, Test of Word Reading Ability; WISC, Wechsler Intelligence Scale for Children; WORD, Wechsler Objective Reading Dimension; WPPSI, Wechsler Preschool and Primary Scale of Intelligence

Keywords: ALSPAC, Prenatal mercury, Prenatal fish consumption, Reading, Mathematics, Science

Highlights

  • High levels of maternal blood Hg may result in neurological defects in the child.

  • We examined lower prenatal Hg levels and offspring educational.

  • No deleterious effects were found for reading or spelling results.

  • Math/scientific skills were unaffected by maternal Hg level provided she ate fish.

1. Introduction

Very high doses of total mercury in pregnancy have a harmful effect on the development of offspring, with increased risks of cerebral palsy and cognitive impairment (Snyder, 1971). Such deleterious exposures have been found, for example, when spillages of pollutants into water have undergone bioaccumulation by fish and shellfish, with subsequent consumption by the population (such as in Minamata in Japan), or when grain treated with mercury was unintentionally put into the human food chain (such as happened in Iraq) (Amin-Zaki et al., 1976). Such adverse events have understandably raised concerns about all levels of exposure to mercury during pregnancy.

There have been several studies measuring maternal prenatal exposure to low levels of mercury and subsequent child development, with results that are sometimes reported erroneously as causing problems to the offspring (e.g. Myers et al., 2015). Such studies necessitate collecting data during pregnancy and then following the offspring into childhood (and beyond). Using a large population cohort in the UK, we have found that early child development and IQ measured at age 8 years were not affected by the mother's total mercury level if she ate fish (Golding et al., 2016a, Golding et al., 2016b, Golding et al., 2017).

The most important outcome of mercury exposure from the point of view of the future economic success of a country lies in the ability of its workforce, particularly regarding their literacy and numeracy. However, to our knowledge, only two studies appear to have considered these outcomes: the Seychelles Child Development Study (Davidson et al., 2010, Davidson et al., 2011) and a study in New Zealand (Gearhart et al., 1995).

The New Zealand study is little known; details of the methodology used are scanty, and it is not clear that all the publications arising from it have been peer-reviewed. The study started in the North Island of New Zealand with a birth survey of 10,970 pregnancies. A small group of women with high hair mercury levels who were relatively high fish consumers (>3 times per week) were identified and each was matched with three controls of differing mercury levels and fish consumption. The offspring of 57 matched sets were followed up at 6 years of age and given a battery of 26 tests which included reading and mathematics. Although the authors did not give the results for each test, they did claim that none showed an association between maternal mercury level and outcome. However, if an outlier of over 50 ppm higher than the rest of the cohort was removed, there were six of the outcomes that were associated at the 10% level, but it is unclear which test results were implicated (Crump et al., 1998).

In comparison, the longitudinal study undertaken in the Seychelles is very well documented and well designed. A study of 643 unselected children in this cohort had results from their national standardised examinations at ages 9 and 17 years linked to their mother's prenatal mercury level (as estimated from maternal hair). The subjects of the examinations undertaken at 9 years of age comprised English, French, Creole, mathematics, science and social studies; at 17 years geography and history were added but Creole and social studies were excluded. None of these outcomes showed any adverse relationship with prenatal mercury exposure, and there was a beneficial association with one of the math tests at 17 years (Davidson et al., 2010, Davidson et al., 2011).

The study in the Seychelles was undertaken because the population of the archipelago consumed a large quantity of fish on average and therefore, if there were adverse effects of such a diet, particularly regarding the consequent increased levels of mercury, this study should have sufficient statistical power to reveal it. However, despite a large variety of measures over the years, there have been no significant adverse outcomes attributable to mercury. Indeed comparison of the scholastic abilities of the Seychelles children with other countries in Africa and the Indian Ocean shows them to be among the most advanced in ability (Leste and Davidson, 2004).

Nevertheless, it is important that similar studies be undertaken in areas where less fish is consumed, and where any adverse effects of prenatal mercury exposure may be masked by beneficial effects of fish but revealed in the offspring of women who have not eaten fish. We therefore used the comprehensive data collected on a population of pregnant women in the UK in 1991–2, whose total blood mercury level is available for the first half of pregnancy and whose offspring have been followed throughout childhood and adolescence.

2. Material and methods

2.1. The study design

The Avon Longitudinal Study of Parents and Children (ALSPAC) aimed to study all births to women resident in a geographic area (Avon) in the UK, whose expected date of delivery lay between the 1st April 1991 and 31st December 1992. It recruited 14,541 women who completed at least one questionnaire. Of these initial pregnancies, there was a total of 14,676 fetuses, resulting in 14,062 live births and 13,988 children who were alive at one year of age. The study's stated aims were to determine ways in which the individual's genotype combines with environmental pressures to influence health and development. It recognised the need to identify environmental factors prospectively during pregnancy. The advantage of an area-based study concerned the relative ease of contacting the pregnant women, collecting biological samples and providing facilities for hands-on examination of the study children under controlled circumstances. (Boyd et al., 2013; Golding et al., 2001). For full details of all the data collected see the study website: www.bristol.ac.uk/alspac/researchers/data-access/data-dictionary/. Ethical approval for the study was obtained from the ALSPAC Ethics and Law Committee and the Local Research Ethics Committees.

2.2. The exposures

2.2.1. Measurement of total blood mercury

This has been described in detail elsewhere (Golding et al., 2013). In brief, blood samples were collected in acid-washed vacutainers provided by ALSPAC to midwives who were collecting blood for clinical purposes on the first occasion on which they saw the pregnant women. Samples were kept as whole blood in the original tubes for long-term storage at 4 °C. After approximately 19 years, the samples were sent to the Centers for Disease Control and Prevention (CDC) for analysis of whole blood mercury, lead, selenium, and cadmium (CDC method 3009.1). Of the 4484 samples collected, 4131 had valid results for total mercury. Only three samples had total mercury values below the assay limit of detection (LOD) (0.24 μg/L); they were assigned the LOD value divided by the square root of 2.

Gestational age at sample collection ranged from 1 to 42 weeks, with a median value of 11 weeks and mode of 10 weeks. The IQR (inter-quartile range) was 9 to 13 weeks, and 93% of the samples were collected at <18 weeks of gestation.

2.2.2. Maternal consumption of fish

The pregnant woman was sent a questionnaire at 32 weeks gestation, which included a food frequency questionnaire. This enquired about the frequency with which she ate white fish and oily fish. We used these two questions to identify women who ate no fish, as previously described (Golding et al., 2016a, Golding et al., 2016b, Golding et al., 2017).

2.3. The outcome measures

A total of 15 different scholastic tests have been used in this paper, covering spelling, reading, phoneme understanding, mathematics and science; 11 of these tests were administered in the ALSPAC clinics in a one-to-one situation, and the three mathematics reasoning and the one scientific reasoning tests were administered in a school setting. Details of the tests used are described in the Supplementary Information.

2.4. The analyses

Ways in which the total blood mercury varies with demographic and lifestyle factors is shown in Appendix Table 1. Because of these and other associations we therefore took account of maternal age at the child's birth, parity of the mother at the birth (no. previous births: 0 v 1+); maternal education level (in five levels of achievement); housing tenure (owner occupied; public housing; other rented); level of household crowding (no. persons in the household divided by the number of living rooms and bedrooms); no. of stressful life events during the first half of pregnancy; whether the mother smoked at mid-pregnancy (yes; no); whether any alcohol was drunk mid-pregnancy (yes; no); whether the infant was breast fed (yes; no); and the family adversity index (a score comprised of a number of adverse features present during pregnancy including presence of maternal depression and anxiety). Because the educational ability of the child depends on the length of time he/she has attended school, we took account of that rather than age when tested.

We mainly employed regression analyses, treating both mercury and the scholastic measures as continuous variables; results for the adjusted and unadjusted outcomes are presented as β coefficients (i.e. the change in value per SD of total mercury). The analyses were repeated according to whether the mother had eaten fish or not prenatally, and whether the child was a boy or girl.

To determine whether the children who had low results on the scholastic tests were at especial risk, we used logistic regression to assess the variation of total mercury levels with the binary outcome concerning whether the child was in the lowest 15% of the relevant distribution. Both sets of analyses took account of the 11 possible confounders listed above. The analyses were carried out using STATA version 14 (StataCorp LLC). Since we do not consider that the data are likely to be missing at random, we have not included analyses concerning missingness.

The total numbers of children for whom there were both maternal prenatal total mercury levels and an academic outcome vary from 1569 to 2224. Subdividing by whether the mother ate fish, and by the sex of the offspring resulted in minimum numbers of 120–121 for the non-fish consuming population. Consequently, for the regression analyses the statistical power for these subdivisions ranges from being 80% sure of a statistically significant result from approximately 0.18 SDs for the fish eaters, and 0.27 SDs for the non-fish eaters.

3. Results

The basic statistics for each of the outcome measures are given in Table 1. This table also shows the available data for children whose mothers ate fish in pregnancy and those that did not. These unadjusted data indicate that, except for arithmetic, each test score is higher for children whose mothers ate fish compared with the results for the children whose mothers ate no fish.

Table 1.

The basic data for the spelling, reading and phoneme tests for (i) all children; (ii) children whose mothers at fish in pregnancy, and (iii) children whose mothers ate no fish in pregnancy.

Outcome All children Mother ate fish Mother ate no fish
Measure N Mean (95% CI) N Mean (95% CI) N Mean (95% CI)
Spelling
7 year 2192 7.7 (7.5, 7.9) 1815 7.9 (7.7, 8.1) 268 7.0 (6.5, 7.6)
9 year 2117 10.3 (10.1, 10.4) 1748 10.4 (10.2, 10.5) 253 9.9 (9.4, 10.3)



Word reading test
7 year 2224 28.2 (27.8, 28.6) 1842 28.5 (28.1, 28.9) 271 27.0 (25.8, 28.2)
9 year 2121 7.6 (7.5, 7.7) 1752 7.7 (7.5, 7.8) 253 7.2 (6.9, 7.6)



Reading comprehension
9 Year 2079 100.8 (100.3, 101.3) 1724 101.3 (100.8, 101.9) 242 99.1 (97.5, 100.7)



Reading speed
9 Year 2073 105.8 (105.3, 106.3) 1721 106.3 (105.7, 106.8) 240 104.8 (103.2, 106.4)



Reading accuracy
9 year 2079 104.7 (104.1, 105.3) 1724 105.2 (104.6, 105.9) 242 102.8 (100.9, 104.7)



Reading fluency
13 year 1574 82.7 (82.2, 83.2) 1313 83.0 (82.5, 83.6) 182 81.4 (79.8, 83.1)



Phoneme tests
7 year 2223 19.9 (19.5, 20.3) 1842 20.2 (19.8, 20.6) 271 18.6 (17.4, 19.8)
9 year 2109 5.3 (5.2, 5.4) 1743 5.4 (5.3, 5.5) 251 5.0 (4.7, 5.3)



Arithmetic
Age 8 2067 10.6 (10.4, 10.8) 1732 10.6 (10.4, 10.8) 234 10.7 (10.2, 11.2)



Mathematics reasoning
SY4 1212 11.0 (10.9, 11.2) 919 11.2 (11.0, 11.4) 167 10.6 (10.1, 11.2)
SY6 2041 19.4 (19.0, 19.7) 1567 19.9 (19.6, 20.3) 275 18.0 (17.2, 18.8)
SY8 896 23.3 (22.9, 23.8) 778 23.9 (23.4, 24.4) 118 21.5 (20.0, 23.0)



Scientific reasoning
SY6 2016 6.0 (5.9, 6.1) 1537 6.3 (6.1, 6.4) 281 5.4 (5.1, 5.7)

3.1. Overall association of prenatal total mercury levels with academic outcomes in the offspring

The unadjusted data of Table 2A provide the regression coefficients of each test per standard deviation (SD) of prenatal mercury. There is a significant positive association for each of the 15 unadjusted educational outcomes with the maternal total mercury level. After adjustment, however, there were no significant associations, although most of the regression coefficients remained positive, and the relationship with scientific understanding was weakly significant (P = 0.054). When the children with the poorer 15% of the test results were examined using logistic regression, there were similar findings – there were apparently protective effects with increasing total mercury levels which became non-significant on adjustment (Table 2B).

Table 2A.

Unadjusted and adjusteda associations of prenatal total blood mercury with measures of scholastic ability using multiple regression.

Outcome Unadjusted Adjusted
Measure N β(95% CI) P N β(95% CI) P
Spelling
7 years 2192 +0.31 (+0.14,+0.47) <0.001 1863 +0.02 (−0.16,+0.20) 0.833
9 years 2117 +0.21 (+0.08, +0.35) 0.002 1794 −0.05 (−0.20,0.10) 0.494



Word reading
7 years 2224 +0.81 (+0.46,+1.15) <0.001 1888 +0.09 (−0.30,+48) 0.646
9 years 2121 +0.19 (+0.09,+0.29) <0.001 1797 −0.01 (−0.11,+0.10) 0.895



Reading comprehension
9 years 2079 +0.71 (+0.41,+1.01) <0.001 1765 −0.16 (−1.48,+1.15) 0.307



Reading speed
9 years 2073 +2.65 (+1.62,+3.68) <0.0001 1761 +0.31 (−0.80,+1.42) 0.588



Reading accuracy
9 years 2079 +1.54 (+0.75,+2.33) <0.0001 1765 −0.28 (−1.13,+0.57) 0.518



Reading fluency
13 years 1574 +0.85 (+0.40,+1.29) <0.001 1363 +0.22 (−0.26,+0.71) 0.362



Phoneme tests
7 years 2223 +0.62 (+0.26,+0.97) 0.001 1888 +0.10 (−0.29,+0.50) 0.606
9 years 2109 +0.14 (+0.05,+0.24) 0.004 1788 −0.00 (−0.11,+0.10) 0.937



Arithmetic
8 years 2067 +0.28 (+0.12,+0.44) 0.001 1762 +0.03 (−0.15,+0.21) 0.716



Mathematics reasoning
SY4 1213 +0.41 (+0.24,+0.58) <0.001 943 +0.09 (−0.11,+0.29) 0.392
SY6 2041 +0.86 (+0.58,+1.13) <0.001 1578 +0.06 (−0.26,+0.38) 0.721
SY8 986 +1.14 (+0.70,+1.57) <0.001 779 +0.29 (−0.17,+0.75) 0.223



Scientific reasoning
SY6 2016 +0.36 (+0.26,+0.47) <0.0001 1585 +0.12 (−0.00,+0.27) 0.054

SY = School year.

Regression coefficients of each test represent change in score per standard deviation (SD) of prenatal mercury.

a

Adjusted for month of birth relative to school year, sex of child, maternal age, parity, maternal education, family adversity index, housing tenure, household crowding, prenatal life events, prenatal smoking, prenatal alcohol.

Table 2B.

Unadjusted and adjusteda associations of prenatal total blood mercury with being in the lowest 15% of measures of scholastic ability, using logistic regression.

Outcome Unadjusted Adjusted
Measure N OR (95% CI) P N OR (95% CI) P
Spelling
7 years 2192 0.78 (0.69, 0.88) 0.0001 1894 0.94 (0.83, 1.08) 0.408
9 years 2117 0.89 (0.79, 0.99) 0.041 1829 1.02 (0.90,1.16) 0.734



Word reading
7 years 2224 0.82 (0.73, 0.92) 0.001 1920 0.98 (0.85, 1.12) 0.734
9 years 2121 0.81 (0.71, 0.92) 0.002 1832 1.02 (0.88, 1.17) 0.838



Reading comprehension
9 years 2079 0.82 (0.72, 0.93) 0.003 1799 1.03 (0.90, 1.19) 0.648



Reading speed
9 years 2073 0.81 (0.72, 0.92) 0.001 1795 0.98 (0.85, 1.13) 0.808



Reading accuracy
9 years 2079 0.81 (0.71, 0.92) 0.001 1799 0.99 (0.86, 1.14) 0.900



Reading fluency
13 years 1574 0.87 (0.77, 0.99) 0.047 1384 0.99 (0.86, 1.14) 0.880



Phoneme tests
7 years 2223 0.86 (0.76, 0.96) 0.009 1920 0.97 (0.85, 1.10) 0.630
9 years 2109 0.84 (0.74, 0.95) 0.004 1827 0.95 (0.83, 1.08) 0.416



Arithmetic
8 years 2067 0.87 (0.77, 0.98) 0.025 1791 1.03 (0.90, 1.18) 0.686



Mathematics reasoning
SY4 1212 0.77 (0.64, 0.93) 0.006 947 0.88 (0.69, 1.11) 0.277
SY6 2041 0.78 (0.69, 0.89) <0.0001 1609 1.04 (0.89, 1.20) 0.658
SY8 986 0.64 (0.51,0.80) <0.0001 791 0.87 (0.69,1.11) 0.267



Scientific reasoning
SY6 2016 0.79 (0.68, 0.92) 0.003 1585 0.97 (0.81, 1.17) 0.747

SY = School year.

Odds ratios for each test represent odds of being in the lowest 15% of the test score.

a

Adjusted for month of birth relative to school year, sex of child, maternal age, parity, maternal education, family adversity index, housing tenure, household crowding, prenatal life events, prenatal smoking, prenatal alcohol.

3.2. Comparison of fish and non-fish eaters

Regressing each of the academic outcomes on maternal total mercury levels after adjustment (Table 3A) demonstrated no significant associations for either the children of the fish eaters or of the non-fish eaters. However, there was evidence of a significant difference between the regression coefficients for the science reasoning in school year 6 and the mathematics comprehension tests in school years 6 and 8 (as illustrated by comparison of the confidence intervals between the associations between mercury and outcome among the fish and non-fish eaters). These showed evidence that the maternal mercury level was associated negatively with the results on these tests if the mother had not eaten fish in pregnancy - in contrast to the children whose mothers had eaten fish for whom there were positive associations with total mercury.

Table 3A.

Adjusteda associations (β(95%CI)) of prenatal total blood mercury with measures of scholastic ability, analysed using multiple regression, stratified according to whether the mother had eaten fish during pregnancy.

Outcome Mother ate fish Mother ate no fish
Measure N β (95% CI) P N β (95% CI) P
Spelling
7 Year 1628 +0.03 (−0.17,+0.22) 0.790 231 −0.39 (−1.16,+0.38) 0.317
9 Year 1578 −0.05 (−0.20,+0.11) 0.553 210 −0.02 (−0.65,+0.60) 0.940



Word reading test
7 Year 1651 +0.09 (−0.30,+0.49) 0.639 233 −0.56 (−2.18,+1.07) 0.501
9 Year 1581 −0.00 (−0.11,+0.11) 0.996 210 +0.09 (−0.36,+0.55) 0.579



Reading comprehension
9 Year 1558 −0.16 (−0.49,+0.17) 0.336 201 −0.23(−1.68,+1.23) 0.757



Reading speed
9 Year 1555 +0.54 (−0.63,+1.72) 0.364 200 −0.77 (−5.58,+4.04) 0.752



Reading accuracy
9 Year 1558 −0.37 (−1.26,+0.52) 0.412 201 +1.35 (−2.57,+5.27) 0.497



Reading fluency
13 Year 1202 +0.16 (−0.35,+0.66) 0.547 156 +0.87 (−1.22,+2.97) 0.412



Phoneme tests
7 Year 1651 +0.14 (−0.28,+0.56) 0.527 233 −0.46 (−2.16,+1.23) 0.590
9 Year 1573 +0.00 (−0.11,+0.12) 0.944 209 −0.03 (−0.47,+0.41) 0.883



Arithmetic
8 Years 1557 +0.08 (−0.11,+0.27) 0.414 200 −0.07 (−0.80,+0.68) 0.860



Mathematics reasoning
SY4 802 +0.16 (−0.05,+0.38) 0.141 136 −0.48 (−1.27,+0.30) 0.224
SY6 1357 +0.13 (−0.21,+0.48) 0.450 212 −0.96 (−2.05,+0.13) 0.083b
SY8 676 +0.21 (−0.29,+0.71) 0.415 100 −0.58 (−0.96,+0.21) 0.457b



Scientific reasoning
SY6 1348 +0.14 (+0.01,+1.12) 0.042 229 −0.29 (−0.68, +0.10) 0.149b

SY = School year.

Regression coefficients of each test represent change in score per standard deviation (SD) of prenatal.

a

Adjusted for month of birth relative to school year, sex of child, maternal age, parity, maternal education, family adversity index, housing tenure, household crowding, prenatal life events, prenatal smoking, prenatal alcohol.

b

Significant difference between children of mothers who ate fish and those whose mothers did not.

Similarly, when the lowest 15% of each score were considered, after adjustment (Table 3B) there were no significant associations, but there was, again, evidence of an interaction between results contingent upon the fish-eating of the mother prenatally. For example, the child of the fish eater was less likely to be in the lowest 15% of mathematics in year 6, and of science reasoning in year 6, whereas the child of the non-fish eater was more at risk of such outcomes.

Table 3B.

Adjustedb associations (β(95%CI)) of prenatal total blood mercury with measures of scholastic ability according to whether the mother had eaten fish during pregnancy; using logistic regression analyses.

Outcome Mother ate fish Mother ate no fish
Measure N OR (95% CI) P N OR (95% CI) P
Spelling
7 year 1651 0.96 (0.83, 1.11) 0.569 239 0.89 (0.52, 1.50) 0.652
9 year 1603 1.03 (0.90, 1.18) 0.688 220 1.07 (0.65, 1.76) 0.790



Word reading test
7 year 1675 0.98 (0.85, 1.14) 0.819 241 1.12 (0.68, 1.83) 0.654
9 year 1606 1.01 (0.87, 1.17) 0.914 220 1.07 (0.58, 1.98) 0.835



Reading comprehension
9 year 1583 1.05 (0.90, 1.22) 0.550 210 1.06(0.61, 1.85) 0.838



Reading speed
9 year 1580 0.98 (0.84, 1.13) 0.746 209 1.17 (0.69, 2.01) 0.559



Reading accuracy
9 year 1583 1.02 (0.88, 1.17) 0.834 210 0.81 (0.46, 1.43) 0.471



Reading fluency
13 year 1218 1.04 (0.90, 1.21) 0.574 161 0.81 (0.47, 1.41) 0.459



Phoneme tests
7 year 1675 0.98 (0.86, 1.13) 0.790 241 1.18 (0.76, 1.85) 0.461
9 year 1603 0.94 (0.82, 1.09) 0.406 218 0.94 (0.53, 1.64) 0.821



Arithmetic
8 years 1578 1.01 (0.87, 1.17) 0.877 208 0.81 (0.40, 1.65) 0.558



Mathematics reasoning
SY4 804 0.81 (0.62, 1.07) 0.139 136 1.38 (0.60, 3.13) 0.447
SY6 1377 0.97 (0.82, 1.15) 0.720 223 1.59 (0.96, 2.62) 0.071a
SY8 686 0.87 (0.66, 1.15) 0.328 102 0.79 (0.44, 1.44) 0.450



Scientific reasoning
SY6 1348 0.91 (0.73, 1.12) 0.362 229 1.55 (0.95, 2.53) 0.079a

SY = School year.

Odds ratios for each test represent odds of being in the lowest 15% of the test score.

a

Significant difference between children of mothers who ate fish and those whose mothers did not.

b

Adjusted for month of birth relative to school year, sex of child, maternal age, parity, maternal education, family adversity index, housing tenure, household crowding, prenatal life events, prenatal smoking, prenatal alcohol.

To determine whether the linear relationships analysed were masking threshold effects, the data were broken down into quintiles for the two maths and the science tests where interactions with fish eating were demonstrated (Appendix Table 2). These show no indication of a fall in test results at the highest levels of prenatal total blood mercury; indeed the reverse was true.

3.3. Sex differences

All analyses were repeated for boys and girls separately, but no differences were statistically significant (data not shown).

4. Discussion

This study, which is the largest single population study to date, has emulated the results from the Seychelles (Davidson et al., 2010, Davidson et al., 2011) by not being able to demonstrate any adverse scholastic test results with increasing prenatal total mercury levels. However, we have shown different associations between specific tests of mathematical and scientific understanding when the mother eats fish compared with those who do not.

To our knowledge no studies have looked at interactions of prenatal total mercury levels with maternal fish consumption apart from our own study of the child's IQ (Golding et al., 2017), and a similar study of cognitive function in the INMA study in Spain (Llop et al., 2016). Both showed a similar interaction, with significant differences between the positive association when the mother was a fish eater and a more negative association when she did not consume fish. No other studies have assessed possible interactions with scholastic ability. It is important that our finding of interactions specific to mathematics and scientific understanding be assessed in other studies.

We have concentrated on tests of mathematical and science reasoning designed particularly for the ALSPAC study and administered in schools. The results of these tests were used rather than the national tests as they were specifically designed to test mathematical reasoning. It has been shown that the maths tests, together with knowledge of arithmetic (as assessed in year 4), make independent contributions to children's achievement in mathematics in the national tests. Consequently, we chose to use both mental arithmetic and the mathematical reasoning tests (Nunes et al., 2009). Similarly, the science reasoning test was shown to be strongly predictive of the national science tests later in the child's school life (Bryant et al., 2015).

If there are differences between the children of fish and non-fish eaters, the key question concerns the possible causes of such an interaction. There are several possibilities. One concerns interactions with other features of the diet. We have shown elsewhere (Golding et al., 2013) that some dietary factors appear to be negative predictors of total blood mercury in our study population, including white bread, whole milk, sugar, French fries, baked beans, and meat pies/pasties. Consistent with these findings, Bates et al. (2007) reported negative associations between total blood mercury and white bread, whole milk, sugar, and French fries in a study of 1216 British adults 19–64 years of age. Other possible explanations relate to the various beneficial components of fish including iodine, omega-3 fatty acids, choline and vitamin D, all of which have been shown to be associated with improved cognitive abilities (Darling et al., 2017).

4.1. Strengths and weaknesses

Mercury levels were obtained from blood collected from the mother in the first trimester of pregnancy. This is more appropriate than mercury exposure based on the assumptions from intake of diet alone (e.g. the Norwegian Mother and Child Cohort Study: Vejrup et al., 2014). Nevertheless, it should be noted that the measures may not be representative of those found later in pregnancy, e.g. those obtained from maternal hair, cord blood or placenta.

All scholastic test results were obtained without knowledge of the level of exposure of the fetus to mercury or of whether the mother ate fish or not. Many of the tests were designed specifically to test different aspects of the child's ability.

The seafood eaten in the study area does not include sea mammals. This is likely to be important as sea mammals, such as whale, have far fewer beneficial nutrients than found in fish, and more pollutants such as PCBs; consequently studies including sea mammals such as that from the Faroes (Weihe et al., 1996) may be less likely to show any beneficial associations of mercury from seafood consumption.

In comparison with other studies, the sample we utilised was large. Nevertheless, as with all longitudinal studies, there was notable attrition among those where attendance at a clinic was necessary to obtain the results. We have shown elsewhere that this causes bias, with excess drop-out from young parents, smokers, those of lower educational achievement, and those living in rented accommodation (Gregg et al., 2005). However, for the tests undertaken in schools (maths, spelling and science), all children in a class were included, and the biases were more concerned with whether the child's family had left the study area and/or the attitude of the teacher. The fact that the results were broadly similar regardless of type of test adds validity to the findings of no adverse effects of maternal total mercury levels. The major disadvantage of the study design lies in the relatively small numbers of children in the study whose mothers did not eat fish during pregnancy.

5. Conclusion

The data analysed in this study have given no indication that there were any adverse effects of prenatal maternal total mercury levels on the scholastic abilities of the offspring. However, there was a suggestion that children whose mothers denied eating fish were less likely to do well in mathematics and scientific reasoning with increasing exposure to mercury than the child whose mother had eaten fish in pregnancy. Replication in other cohorts is needed, but meanwhile the recommendation to eat at least two portions of fish per week should be supported.

Acknowledgements

We are extremely grateful to all the families who took part in this study, the midwives for their help in recruiting them, and the whole ALSPAC team, which includes interviewers, computer and laboratory technicians, clerical workers, research scientists, volunteers, managers, receptionists and nurses.

Funding statement

The UK Medical Research Council and the Wellcome Trust (Grant ref.: 102215/2/13/2) and the University of Bristol currently provide core support for ALSPAC. The assays of the maternal blood samples were carried out at the Centers for Disease Control and Prevention (CDC) with funding from the National Oceanic & Atmospheric Administration (NOAA). The statistical analyses were carried out in Bristol with support from the Intramural Research Program of the National Institute of Alcohol Abuse & Alcoholism (NIAAA) of the National Institutes of Health. CMT was supported by a Wellcome Trust Career Re-Entry Fellowship (Grant ref.: 104077/Z/14/Z). The funders were not involved in the study design nor in the collection, analysis and interpretation of the data and the researchers worked independently from the funders. The findings and conclusions in this report are those of the authors and do not necessarily represent the views of the CDC or the NIH.

Competing financial interests

The authors have no competing interests.

Handling editor: Martí Nadal

Footnotes

Appendix B

Supplementary data to this article can be found online at https://doi.org/10.1016/j.envint.2018.03.024.

Contributor Information

Joseph Hibbeln, Email: jhibbeln@mail.nih.gov.

Steven Gregory, Email: Steven.Gregory@bristol.ac.uk.

Yasmin Iles-Caven, Email: cdylic@bristol.ac.uk.

Caroline M. Taylor, Email: Caroline.M.Taylor@bristol.ac.uk.

Jean Golding, Email: jean.golding@bristol.ac.uk.

Appendix A.

Appendix Table 1.

Mean and median total blood mercury (pg/l) in pregnancy for demographic variables

N Median Mean (SD)) R2 (%)
Maternal age (years)
<20 239 1.34 1.50 (0.74)
20-24 813 1.57 1.79 (1.00)
25-29 1531 1.90 2.11 (1.11)
30-34 1019 2.12 2.29 (1.07)
35+ 311 2.18 2.44 (1.21) 4.87



Parity (n)
0 1622 1.97 2.22 (1.24)
1 1249 1.86 2.02 (0.95)
2 540 1.86 2.02 (0.90)
3+ 239 1.68 1.86 (0.95) 0.96



Maternal education
A (lowest) 673 1.54 1.75 (0.95)
B 335 1.73 1.89 (1.01)
C 1155 1.88 2.03 (1.03)
D 802 2.05 2.29 (1.16)
E (highest) 547 2.40 2.60 (1.18) 5.98



Smoked mid-pregnancy
Yes 752 1.61 1.83 (0.97)
No 2968 1.96 2.16 (1.11) 1.50
Alcohol consumption (units) mid pregnancy
Not at all
1789 1.76 1.96 (1.05)
<1/week 1228 1.95 2.17 (1.07)
1-6 / week 550 2.09 2.28 (1.06)
1+ / day 65 1.94 2.39 (1.56) 1.44



Housing tenure
Owned/mortgaged 2695 2.00 2.20 (1.10)
Council rented (public 570 1.52 1.71 (0.96)
housing) Other 444 1.79 2.02 (1.18) 2.61

Appendix Table 2.

Mean (SE) maths and science test scores according to prenatal total mercury levels divided at the 20th, 40th, 60th, 80th, and 90th centiles

Prenatal total blood mercury (^g/l) N
Test score (mean (SE))

Maths SY6 Maths SY8 Science SY6
All children
<1.28 388 18.04 (0.35) 21.64 (0.59) 5.43 (0.12)
1.28-1.68 432 18.82 (0.35) 22.19 (0.55) 5.80 (0.13)
1.69-2.10 393 19.52 (0.36) 22.68 (0.52) 5.99 (0.14)
2.11-2.74 409 19.53 (0.36) 24.50 (0.47) 6.28 (0.13)
2.75-3.39 217 20.16 (0.47) 25.25 (0.68) 6.21 (0.17)
>3.39 202 21.49 (0.49) 25.80 (0.62) 6.91 (0.18)
P for trend <0.0001 <0.0001 <0.0001



Children whose mothers ate fish
<1.28 206 18.17 (0.49) 22.57 (0.75) 5.71 (0.17)
1.28-1.68 309 19.45 (0.40) 23.08 (0.60) 6.07 (0.14)
1.69-2.10 329 20.04 (0.38) 22.88 (0.58) 6.13 (0.15)
2.11-2.74 358 19.94 (0.38) 24.41 (0.51) 6.42 (0.14)
2.75-3.39 188 20.51 (0.48) 25.59 (0.68) 6.29 (0.18)
>3.39 177 21.86 (0.52) 25.89 (0.64) 7.11 (0.19)
P for trend <0.0001 0.0005 <0.0001



Children whose mothers ate no fish
<1.28 128 18.42 (0.61) 21.19 (1.18) 5.30 (0.20)
1.28-1.68 69 18.57 (0.87) 19.52 (1.65) 5.79 (0.34)
1.69-2.10 34 16.47 (1.26) 22.71 (1.53) 5.06 (0.52)
2.11-2.74 24 17.25 (1.13) 23.42 (1.84) 5.45 (0.50)
2.75-3.39 10 16.80 (2.73) 26.25 (1.03) 4.73 (0.92)
>3.39 10 16.90 (2.42) 29.00 (3.00) 5.30 (0.87)
P for trend 0.646 0.308 0.677

SY, school year.

Appendix B. Supplementary data

Details of the scholastic tests used.

mmc1.pdf (184.5KB, pdf)

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Associated Data

This section collects any data citations, data availability statements, or supplementary materials included in this article.

Supplementary Materials

Details of the scholastic tests used.

mmc1.pdf (184.5KB, pdf)

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