FIGURE 7.
Distribution and abundance of active carbohydrate enzyme family genes in Lactobacillus reuteri strains isolated from herbivores, omnivores, and sourdough. (A) Glycoside hydrolase (GH) family genes. (B) Glycosyltransferase (GT) family genes. (C) Carbohydrate esterase (CE) family genes. (D) Polysaccharide lyase (PL) and auxiliary activity (AA) family genes. (E) Carbohydrate-binding module (CBM) family genes. ∗p < 0.05, ∗∗p < 0.01, ∗∗∗p < 0.001.