Table 2.
Effects of grape seed proanthocyanidin extract on biochemical indexes in serum of mice
| Parameters | Control |
GSPE-L |
GSPE-M |
GSPE-H |
||||
|---|---|---|---|---|---|---|---|---|
| Mean | SD | Mean | SD | Mean | SD | Mean | SD | |
| LA (mmol/L) | 12.44 | 2.75 | 10.80 | 1.51 | 9.51* | 1.19 | 8.74** | 1.35 |
| CK(U/mL) | 1.42 | 0.15 | 1.29 | 0.14 | 1.06** | 0.23 | 0.85** | 0.17 |
| LDH(U/mL) | 5.33 | 0.19 | 5.09 | 0.26 | 4.74** | 0.47 | 4.24** | 0.40 |
Note: Data were displayed as means ± SD.
*
p < 0.05,
**
p < 0.01, versus control group. GPSE-L, dietary grape seed proanthocyanidin extract low-dose group; GPSE-M, dietary grape seed proanthocyanidin extract medium-dose group; GPSE-H, dietary grape seed proanthocyanidin extract high-dose group; SD, standard deviation.