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. 2018 Jun 5;9:566. doi: 10.3389/fphar.2018.00566

Table 2.

Antioxidant properties of the extract as compared to positive controls EGCG and vitamin C.

Assay S. aqueum extract EGCG Ascorbic acid
DPPH (EC50 μg/mL) 6.80 ± 0.15 3.50 ± 0.23 2.95 ± 0.13
TEAC (Trolox equivalents/mg of sample) 2073 ± 17 5293 ± 23 -
FRAP (Fe2+ equivalents/mg of sample) 11.51 ± 0.82 25.23 ± 1.32 -
TAC (Total antioxidant capacity, U/L) 18.72 ± 1.11 26.41 ± 1.75