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. 2018 Jun 5;9:1125. doi: 10.3389/fmicb.2018.01125

Figure 5.

Figure 5

Significant correlations between microbial and metabolomics data found after 60 and 120 days of fermentation of experimental (E) and control (C) Nocellara Etnea under different salt concentrations (4, 5, 6, 8%).