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. 2018 Jun 5;9:737. doi: 10.3389/fpls.2018.00737

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Copyright © 2018 Jaarsma and de Boer.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Leaf parameters of Desiree and Mozart grown without and with 60 mM NaCl. (A) The fresh weight/dry weight ratio for each treatment and cultivar. (B) The osmolality (mOsm kg^-1) of the leaf sap of each treatment and cultivar. The osmolality of the leaf sap was measured with an osmometer (Wescor 5500, Wescor, Logan, UT, United States). Results shown are the average of three independent experiments ± SEM. Different letters indicate a statistically significant treatment effect (one-way ANOVA; P < 0.05). A two-way ANOVA showed a treatment × cultivar interaction effect for the fresh weight/dry weight ratio and the osmolality (P < 0.05).