Skip to main content
. 2018 Jun 11;17:60. doi: 10.1186/s12937-018-0369-3

Fig. 2.

Fig. 2

Contribution of food sources to the daily carotene intake by regions among Chinese adults aged 18 to 64 years. *P < 0.05. (a) by urban and rural; (b) by east, middle and west