Table 3.
Key components of the Mediterranean, DASH (Dietary Approaches to Stop Hypertension), and Alternative Healthy Eating dietary pattern scores
| Food | Mediterranean diet26 32 | DASH29 30 | Alternative Healthy Eating Index28 |
|---|---|---|---|
| Cereals* | Encouraged | Encouraged (whole grain) | Encouraged (whole grain) |
| Vegetables | Encouraged | Encouraged | Encouraged |
| Fruits | Encouraged | Encouraged | Encouraged |
| Nuts, legumes | Encouraged | Encouraged | Encouraged |
| Fish | Encouraged | Encouraged | Encouraged |
| Meat† | Discouraged | Fatty meat discouraged | Red and processed meat discouraged |
| Dairy products | Discouraged | Encouraged (low fat) | - |
| Fats | Olive oil | Discouraged | Fat sources high in long chain omega3 and total polyunsaturated fatty acids, low in trans fatty acids |
| Sweets/sweetened beverages | Discouraged | Discouraged | Discouraged |
| Alcohol | In moderation | - | In moderation |
| Sodium¶ | - | Restricted | Restricted |
Related to total cereals or whole grain cereals, depending on score. †Related to total meats or red and processed meats, depending on score. ¶Considered in some scores