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. 2018 Apr 10;18:1252–1256. doi: 10.1016/j.dib.2018.04.019
Subject area Agricultural sciences
More specific subject area Adoption of improved rice varieties and management practices
Type of data Categorical, string and numeric variables
How data was acquired Household surveys through face to face interviews
Data format STATA (dta) files and CSV files in raw format
Experimental factors Sample consisted of 1028 rice growers selected randomly in main rice production areas in Ecuador in a cross-sectional survey
Experimental features Factors that facilitate or limit the adoption of rice innovations
Data source location 84 farm communities distributed in Guayas, Los Rios, Manabi, and El Oro provinces of Ecuador
Data accessibility The data accompanying this article can be found online at: https://dataverse.harvard.edu/dataset.xhtml?persistentId=doi:10.7910/DVN/DX3F4T