Table 1. Composition of the experimental diets.
The omega-6 diet (ω-6 diet) is the Lieber-Decarli control diet, which contains 28.4 gm/L of olive oil. Omega-3 diet (ω-3 diet) was customized by replacing 20 gm/L olive oil with the ω-3 oil (NutriGold omega 3 capsule). All the other components were the same in both of the diets to maintain iso-composition and isocaloric properties.
Ingredient in Diet | ω-6 Diet Grams/L | ω-3-Diet Grams/L |
---|---|---|
Casein | 41.4 | 41.4 |
L-Cystine | 0.5 | 0.5 |
DL-Methionine | 0.3 | 0.3 |
Corn Oil | 8.5 | 8.5 |
Olive Oil | 28.4 | 8.4 |
Safflower Oil | 2.7 | 2.7 |
Maltose Dextrin | 115.2 | 115.2 |
Cellulose | 10 | 10 |
Mineral Mix | 8.75 | 8.75 |
Vitamin Mix | 2.5 | 2.5 |
Choline Bitartrate | 0.53 | 0.53 |
Xanthum gum | 3 | 3 |
Encapsulated omega-3 oil | 0 | 20 |
| ||
Total | 221.8 | 221.8 |