Table 1. Relative quantitation of metabolites in TAGL1-silenced tomato fruits.

Analytes	Ratio (TAGL1/TRV2)	P-value	Pathway
Aspartic acid1	0.467631696	0.014933727	Biosynthesis of amino acids
L-Tyrosine1	0.202144376	0.015775349	Biosynthesis of amino acids
Feruloylputrescine	0.153963685	0.014338758	Arginine and proline metabolism
5-caffeoylquinic acid	0.468658398	0.001019251	-
α-Tomatine1	10.78557867	8.33493E-08	-
L-Phenylalanine1	0.14565209	0.027272425	Biosynthesis of amino acids
L-Valine1	0.449745752	0.011035025	Valine, leucine, and isoleucine degradation
L-Glutamic acid1	0.244228151	3.67814E-06	Biosynthesis of amino acids
Isoleucine	0.26956715	0.015007356	Valine, leucine, and isoleucine degradation
L-Leucine1	0.203396442	0.012507063	Valine, leucine, and isoleucine degradation
C11H23O12P	0.258873555	0.000509657	-
C34H46O14	1.5902	1.5073E-06	-
4-Aminobutanoic acid1	0.456910298	0.001414631	Arginine and proline metabolism

¹ The analytes were identified by comparison with standards.