Skip to main content
. 2018 Jun 12;8:8964. doi: 10.1038/s41598-018-27310-7

Figure 5.

Figure 5

Infrared absorption spectra of solid-state glucose in different frequency ranges (a) 500–1600 cm−1 (b) 1600–4000 cm−1; Infrared absorption spectra of distilled water and different concentrations of aqueous glucose solutions in different frequency ranges (c) 500–1600 cm−1 (d) 1600–4000 cm−1.