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. 2017 Jun 21;1(7):e000851. doi: 10.3945/cdn.117.000851

FIGURE 2.

FIGURE 2

Correlations between differences in plasma MCFAs octanoic acid (C8:0) (upper panel) and decanoic acid (C10:0) (lower panel) and differences in plasma ketones after consumption of MCT-NEs (dotted lines) at 10 g (● C8:0: r = 0.84, P = 0.0048; C10:0: r = 0.93, P = 0.0002), 20 g (▪ C8:0: r = 0.86, P = 0.0029; C10:0: r = 0.92, P = 0.0004), and 30 g (▴ C8:0: r = 0.98, P < 0.0001; C10:0: r = 0.89, P = 0.0012) or MCT-Es (solid lines) at 10 g (○ C8:0: r = −0.11, P = 0.7768; C10:0: r = −0.46, P = 0.2174), 20 g (□ C8:0: r = 0.72, P = 0.0291; C10:0: r = −0.15, P = 0.7005), and 30 g (△ C8:0: r = 0.80, P = 0.0091; C10:0: r = −0.04, P = 0.9274). MCFA, medium-chain FA; MCT-E, emulsified medium-chain TG; MCT-NE, nonemulsified medium-chain TG.