TABLE 1.

Results of bacterial analysis in raw, Holder pasteurized, and shelf-stable human milk¹

	Samples containing bacteria
Sample	Pseudomonas species	Gram-negative rods	Enterococcus species	Yeast	Bacilluscereus	Escherichiacoli	Staphylococcus aureus
Raw (unpasteurized)	12 (100)	12 (100)	12 (100)	12 (100)	1 (8.3)	0 (0)	0 (0)
Holder pasteurized (62.5°C for 30 min)	0 (0)	0 (0)	0 (0)	0 (0)	3 (25)	0 (0)	0 (0)
Shelf-stable, retort processed (121°C, 20 psi for 5 min)	0 (0)	0 (0)	0 (0)	0 (0)	0 (0)	0 (0)	0 (0)

¹Values are n (%).