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. 2018 May 4;18:1889–1894. doi: 10.1016/j.dib.2018.04.123

Fig. 2.

Fig. 2

Spectral and biological characterization of melanin (a) FT-IR spectrum (b)1H NMR spectrum (c) EPR spectrum (d) TGA spectrum (e) DPPH radical scavenging potential (*p<0.05) (f) Effect of inhibitors on melanin production (K-Kojic Acid, S-Sulcotrione).