Skip to main content
. 2017 Sep 13;1(10):e001016. doi: 10.3945/cdn.117.001016

TABLE 2.

Equipment and human resources needed to carry out the different stages of food labeling and advertising data collection, data management, and data entry1

Human resources Equipment needed
Phase Team leader FWs Extra personnel Permissions or protocols Digital cameras Camera supplies Extra supplies Space
Fieldwork training for data collection Fieldwork coordinator ≥4 One photographer Permission to do a half-day training simulation in a supermarket ≥1 camera/team of 2 FWs Room with projector to give presentations
Data (photo) collection Fieldwork coordinator ≥4 Written agreement between supermarket(s) and academic institution ≥1 camera/team of 2 FWs Extra camera batteries (1/camera); 32-GB memory card (1/camera) Lab coat (1/FW), rubber gloves (per day), credential with photo (1/FW), copy of agreement (1/FW); external hard drives (1 TB) (≥2, 1 for daily use and 1 as exclusive backup) Supermarkets
Data management Data manager (same or different as fieldwork coordinator) ≥4, same or different FWs One assistant data manager Protocol: data management (re-naming photo files) 16-GB USB memory stick (1/FW); external hard drives from previous phase; REDCap platform [backup: Excel (Microsoft Corporation)]; STATA (StataCorp) Personal computers with access to REDCap platform; online (free) forum
Data entry Data manager (same as or different from fieldwork coordinator) ≥4, same or different FWs One assistant data manager Protocol: data entry [Basic Excel (Microsoft Corporation)]; platform Nutrients/Portion Information/Ingredients) 16 GB USB memory stick (1/FW); external hard drives from previous phase; REDCap platform [backup: Excel (Microsoft Corporation)]; STATA Personal computers with access to REDCap platform; online (free) forum
1

FW, fieldworker; GB, gigabyte; REDCap, Research Electronic Data Capture; TB, terabyte; USB, Universal Serial Bus.